♪ Burning potatoes ♪
By VicentaLakin
I've recently fallen in love with the oven and I don't have to wash the pot with less gas and less smoke. Simple and delicious. It's so hot in my house, and it's so hot to have another beer
Recipe Recommendations
- cooking wine appropriate amount
- pepper appropriate amount
- ribs 400g
- cumin powder appropriate amount
- oyster sauce appropriate amount
- small potatoes the 15
- barbecue sauce appropriate amount
- onion one
- white sugar appropriate amount
- olive oil appropriate amount
- ginger a small piece
- sesame appropriate amount
- chives appropriate amount
- soy sauce a little
Steps for ♪ Burning potatoes ♪
1
Clean the ribs
2
Into all the sauce and a little olive oil
3
Smash the membrane and freeze it for one night
4
Clean up fresh little potatoes
5
The pot pours a proper amount of water, the water drops some salt into the potatoes and boils them. Soft
6
Take a pizza plate and wrap it in tin paper. Scratch the bottom, put onions and ginger
7
Put the potatoes on
8
Put on the pickled ribs, preheat oven, 180 degrees
9
Put the preheated oven 180 degrees 60 minutes. (Specific temperature and time are dominated by the ovens of your home, until cooked)
10
Don't fall out of pickled ribs。
11
Do it every 15 minutes. It's gonna have to go through it a few times。
12
An hour later, the incense is coming out
13
Sesame onions. Eat
14
Any appetite
15
Smelly