Beautiful swan puff
By VicentaLakin
swan jun-soo's body, beautiful lines, long necks have always attracted me. i'll bet i'm zei when i bite it with the fragrance of the puff
Recipe Recommendations
- butter 40g
- qingshui 80g
- sugar 10g
- salt 1.5G
- low-gluten flour 50g
- eggs of 2
- cream 100g
- strawberry jam a little
- chocolate sauce a little
- sweetening
- roast
- several hours
- ordinary
Steps for Beautiful swan puff

1
Put butter, water, sugar, salt together in a non-compulsive pot
2
When bubbles are produced on the side of the pot, low-banded flour is quickly poured into the pot and is constantly evenly mixed, turning the fire. When there is no dry powder, and there is a thin base of glue on the bottom of the pot, the fire is shut, and the film is covered and cool. I'm in a hurry to cool my hands in cold water。
3
Noodle temperatures are down, eggs are modulated, egg fluids are added four times to the noodles
4
Until it's mixed up like this, lifts the eggbeater, and there's no drop-down triangle
5
The oven is 200 degrees preheated, the face is put in a bouquet, it's dripped out on the grill, and after 200 degrees baked for eight minutes in the middle of the oven, it's turned 185 degrees 15 minutes. Here's the gold plate I use. If you use the oven's own dish, you can turn the fire down by 20 degrees
6
The shape of the swan's neck is 180 degrees and 5 minutes
7
The body parts of the swan, everything is two, and the upper part cuts two wings. Kea
8
Cream and sugar hit nine
9
Creaming into the swan's body, plugging in the neck and squeezed into the cream
10
Chocolate melts my eyes, red my strawberry sauce, pigmentinBeautiful swan puff Make Tips
One, the egg fluid must be slowly added. Two, the grill must adjust the temperature to the situation of the grill used by the individual