Beautiful swan puff

By VicentaLakin

Beautiful swan puff
swan jun-soo's body, beautiful lines, long necks have always attracted me. i'll bet i'm zei when i bite it with the fragrance of the puff

Recipe Recommendations

Steps for Beautiful swan puff

  • Make Beautiful swan puff step 0
    1
    Put butter, water, sugar, salt together in a non-compulsive pot
  • Make Beautiful swan puff step 1
    2
    When bubbles are produced on the side of the pot, low-banded flour is quickly poured into the pot and is constantly evenly mixed, turning the fire. When there is no dry powder, and there is a thin base of glue on the bottom of the pot, the fire is shut, and the film is covered and cool. I'm in a hurry to cool my hands in cold water。
  • Make Beautiful swan puff step 2
    3
    Noodle temperatures are down, eggs are modulated, egg fluids are added four times to the noodles
  • Make Beautiful swan puff step 3
    4
    Until it's mixed up like this, lifts the eggbeater, and there's no drop-down triangle
  • Make Beautiful swan puff step 4
    5
    The oven is 200 degrees preheated, the face is put in a bouquet, it's dripped out on the grill, and after 200 degrees baked for eight minutes in the middle of the oven, it's turned 185 degrees 15 minutes. Here's the gold plate I use. If you use the oven's own dish, you can turn the fire down by 20 degrees
  • Make Beautiful swan puff step 5
    6
    The shape of the swan's neck is 180 degrees and 5 minutes
  • Make Beautiful swan puff step 6
    7
    The body parts of the swan, everything is two, and the upper part cuts two wings. Kea
  • Make Beautiful swan puff step 7
    8
    Cream and sugar hit nine
  • Make Beautiful swan puff step 8
    9
    Creaming into the swan's body, plugging in the neck and squeezed into the cream
  • Make Beautiful swan puff step 9
    10
    Chocolate melts my eyes, red my strawberry sauce, pigmentin
  • Beautiful swan puff Make Tips

    One, the egg fluid must be slowly added. Two, the grill must adjust the temperature to the situation of the grill used by the individual