stir-fried big head
Ingredients: salt,minced garlic,ginger,fish sauce,onion
Recipe Recommendations
- minced garlic appropriate amount
- onion appropriate amount
- ginger appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried big head
1
Put a small amount of oil in a wok and saute the minced garlic until fragrant.
2
When the minced garlic is slightly yellow, add onions and shredded ginger.
3
Remove the big head, add salt and fish sauce, and stir fry constantly.
4
Stir fry until all the big shells are open and remove.