Almond sesame bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 155 grams
- egg yolk one
- milk 65 grams
- butter 10 grams
- yeast 2 grams
- Sesame stuffing appropriate amount
- almond slices appropriate amount
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Almond sesame bread
1
All materials, except butter, are placed in bread drums to start and surface
2
When the noodles are formed, add soft butter and keep rubbing
3
In 20 minutes, the noodle can pull out a little thick
4
Take out the roller circle and put it in the container with a fermentation chamber twice as large
5
Folded noodles, finger-plugged, fermented without concussion
6
We'll put the noodles on the mattress, we'll rub the air, and we'll put three equals on the mask for 10 minutes
7
Sesame sauce in a bag. Roll round
8
The squares grow and the strips grow
9
In turn, grow bars, three tops
10
Make it up like a braid
11
The two heads are connected, in ring shape, and they're put in a grill to protect the film for two fermentations
12
The fermented surface of the face brushes the egg fluid and spreads the appropriate almond tablets
13
In the middle of a pre-heated oven, 155 degrees, 160 degrees, 30 minutes