Favorite roasted fish

By VicentaLakin

Favorite roasted fish
At first glance, it looks like there's no fish, and the fish is covered under the culinary. It's delicious, fresh, and delicious。

Recipe Recommendations

  • bass art. 1
  • onion a
  • onion half a
  • Jiang a
  • aniseed two
  • salt a spoonful
  • black pepper half a spoonful
  • potatoes one
  • konjac a
  • garlic few cloves of
  • pepper a spoonful
  • soy sauce a spoonful
  • Pi County Douban a small spoonful
  • qingshui a bowl

Steps for Favorite roasted fish

  • Make Favorite roasted fish step 0
    1
    After fresh fish slaughter, clean up and cut a few knives。
  • Make Favorite roasted fish step 1
    2
    Toaster with tin paper, made of soy sauce and salt for an hour。
  • Make Favorite roasted fish step 2
    3
    Cracked ginger and garlic on the fish, some pepper powder, sent to a pre-heated oven, 220 degrees and half an hour of fire。
  • Make Favorite roasted fish step 3
    4
    Roast it out for backup. The roasting process allows for the preparation of side dishes。
  • Make Favorite roasted fish step 4
    5
    Onion potato tacos。
  • Make Favorite roasted fish step 5
    6
    I'll cut it off, and I'll get the bean petals ready。
  • Make Favorite roasted fish step 6
    7
    It's hot and hot, and it's a six-step diet。
  • Make Favorite roasted fish step 7
    8
    The next five steps would be to turn the various foods up and then pour into a bowl of water, burn them for a few minutes, and just get the dishes。
  • Make Favorite roasted fish step 8
    9
    Cover the fish with the gravy, put it in the oven again, 220 degrees and 10 minutes of fire。
  • Make Favorite roasted fish step 9
    10
    Take it out and put onions on it。
  • Make Favorite roasted fish step 10
    11
    You can eat at the table。
  • Favorite roasted fish Make Tips

    When the fish is salted, a massage of the fish helps to level the taste。