Homemade yogurt
By VicentaLakin
The benefits of yogurt, which promotes gastric fluidity, increases appetite, enhances digestive efficiency and prevents constipation, are far too high. The homemade yogurt tastes good, doesn't worry about all kinds of adhesives, clean hygiene, safe foods, a few simple mixes at night, fresh yogurts, breakfast, nutrition and health
Recipe Recommendations
- pure milk 1000 ml
- Lactic acid bacteria yogurt starter 一 grams
Steps for Homemade yogurt
1
Four boxes of pure milk (250 ml*4) and a pack of yogurt fermentants (a small bag of 1 g)
2
Bread drums and blended chopsticks are boiled with water, disinfected for about five minutes, then poured out, dried with kitchen paper or dryed with a wind blower。
3
Bread drums are placed in the toaster (without a mixer bar) and a box of milk is poured in first。
4
Rewind the yogurt fermentant (a small package)。
5
It's even with chopsticks。
6
And pour the remaining three boxes of milk。
7
Smash even。
8
Cover the bread machine and adjust the menu: function -- feature -- yogurt, press the start key (show direct fermentation, six hours by default) and do not lift the cap and do not move back and forth to affect the fermentation。
9
The yoghurt in the silent fermentation is seen through the glass window of the baker. It's easy, it's easy to go to sleep
10
The next morning, the fermented yogurt was smooth and white。
11
A spoon has formed, like tofu, very fine。
12
Just take the honey when you eat. ♪ Or put in like fruit ♪
13
Don't worry, don't worry
14
{\cHFFFFFF}{\cH00FFFF} Producing maps, self-made without additives
15
It's finished. It's healthyHomemade yogurt Make Tips
Bread drums and mixing must be sterilized with water, and if milk is used in the fridge for room temperature re-use, choose as much as possible for a large brand of milk as possible. The well-made yogurt is poured into a clean bottle, covered with a cap and frozen in the fridge, and consumed in three or four days. If it's made at night, you'll get delicious yogurt the next morning. The yoghurt used is not used to add fruit, much less to the yoghurt. When making yogurt, sugar is not recommended, and if it's not good enough to ferment the yogurt, it's good to be honeyd。