Egg noodles and chrysanthemum
Ingredients: jam,eggs,flour,sugar
- sweetening
- fried
- ten minutes
- ordinary
Steps for Egg noodles and chrysanthemum
1
Put flour, sugar, and eggs together and knead into dough.
2
Kneaded dough.
3
Roll out the dough into thin slices and cut into strips 3 cm, 4 cm, 5 cm, 6 cm, and 6.5 cm wide.
4
Coat the middle of the long strip with egg liquid, stack it in order from large to small width, and press it from the top with a rolling pin to connect the middle.
5
Use a knife to cut 3 mm-wide strips into groups of 8, and use chopsticks to clamp them from the middle to form a chrysanthemum shape.
6
Pour into oil pan and fry until golden brown.
7
Fried egg noodles and chrysanthemum.
8
The center of the flower is squeezed into the jam.