Squeeze and make pepper ham and sausage
By VicentaLakin
Very easy to cook。
Recipe Recommendations
- mustard one
- ham sausage of 2
- sweet pepper one
- garlic
- sugar 1 spoon
- qingshui 150-200ml
Steps for Squeeze and make pepper ham and sausage
1
Buy food first from the market and wash it。
2
Cut the slices of sweet pepper。
3
Cut the ham entrails into pieces, a little thicker, and avoid open fire。
4
Squeeze, cut into strips。
5
Slice the garlic in a tiny end, and put it in a plate。
6
Due to the brackish taste of the squeezing, the leaching was extracted and used in a minute。
7
All right, put the right amount of oil in the dry pot。
8
I'll put all the entrails cut in the pot, and I'll flip them。
9
The ham and intestinal surfaces are somewhat yellow and are left on the plate。
10
It's warm and warm enough to add good garlic。
11
Join the cut-off, roll-off。
12
And then we're going to have cut sweet peppers and we're going to have a little fresh water in the pot when it's dry。
13
Finally, the ham and a spoonful of sugar
14
A simple dish is ready。