Children's egg fried rice
By VicentaLakin
A simple child's egg-cooked rice, which is decorated, immediately increases the appetite for food, with another cup of juice or milk, and a beautiful meal is born. Children are the flowers of their homeland and may they prosper as flowers。
Recipe Recommendations
- rice 300 grams
- green beans appropriate amount
- Gendacai appropriate amount
- eggs of 2
- carrots 1 segment
- oil appropriate amount
- salt appropriate amount
- steamed fish drum oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Children's egg fried rice
1
Carrot's clean, cut to about two millimeters with a knife, then cut out the flowers you like
2
Clean up the four seasons of beans and guanda
3
Rice with a little water, eggs with a little salt in the bowl. Liquid
4
Four seasoned beans cut their tails and legs off, one of them cut into a horse's hoof, the rest cut into tinkles, cut into thongs of sliced carrots, split the cabbage and the leaf handles
5
I'll burn the water in the pot
6
We'll get it for you
7
The carrots are ripe
8
It's the same thing with the ganda leaves
9
Put the frying pan in the right amount of oil and heat and pour it into the eggs, and we'll be ready
10
The frying pans are reloaded with the right amount of oil and heat, and the carrots and the four seasoned bean beans are added to the salin
11
And then we'll pour rice into the rice, and we'll add an appropriate amount of steamed fish drum. even
12
I'm going to put my eggs in the pot
13
I'm going to join the cut-down root cabbage
14
It'll turn off the fire in a few seconds
15
With ripe carrots and guacamole, and a guacamole on top of the plate
16
You'll get your fried rice under the bouquetChildren's egg fried rice Make Tips
1. In order to prevent the poisoning of four seasons of beans, it is essential that the four seasons of soybean bean beads be cooked in water. If the bean is not ripe, the soap in the bean strongly stimulates digestive tracts, and the bean contains condensed blood. In addition, the four-season beans contain nitrites and pancreas, which stimulate the intestine of the human body, intoxicate humans and cause gastrointestinal inflammation symptoms。