Pour some cocoa rolls

By VicentaLakin

Pour some cocoa rolls
THIS CAKE ROLL IS A CHANGE FROM MY OLD ORIGINAL CAKE ROLL TO A CLASSIC WAVE-POINT PATTERN, AND I'M SURE THOSE WHO LOVE IT AS MUCH AS I DO LOVE IT. GIVEN THAT THE THEME OF AMERICA'S STAR-BAKING CONTEST, “HOME-TO-HOME-TO-HOME-TO-HOME-HOME-COOKING”, I UNDERSTAND THAT MOST PEOPLE AT HOME MAKE A RECIPE THAT IS EASY TO MAKE, AND I THINK THE CAKE ROLL IS QUITE RELEVANT. IT'S WORTH NOTING THAT THIS CAKE ROLL IS FOR THE TROPHY OF THE ACA, WHICH WAS ALREADY A SURPRISE FOR THOSE WHO DON'T HAVE ANY WINNINGS, AND THAT IT'S REALLY GOOD AND TASTELESS, EVEN THOUGH IT'S ONLY BEEN MADE TWICE

Recipe Recommendations

  • cocoa powder 10 grams
  • low powder 40 grams
  • eggs of 4
  • hot water 40 grams
  • corn oil 40 grams
  • fine sugar 45 grams
  • lemon juice few drops

Steps for Pour some cocoa rolls

  • Make Pour some cocoa rolls step 0
    1
    Cocoa powder is watered with hot water and it's smoothed。
  • Make Pour some cocoa rolls step 1
    2
    The yolk is separated and the yolk is mixed with corn oil。
  • Make Pour some cocoa rolls step 2
    3
    Ply the egg yolk and oil mixture into cocoa fluid。
  • Make Pour some cocoa rolls step 3
    4
    SIFT IN LOW POWDER, Z FONTS MIXED WITH EGGS。
  • Make Pour some cocoa rolls step 4
    5
    The oven is preheated at 180-190 degrees, several drops of lemonade in the protein and a fine sugar at once。
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    6
    The use of electric egg beaters ranged from low to high speed to low speed, reaching about eight distributions. (nursing on eggheads)
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    7
    A small amount of protein was taken into a small sip of a bouquet, and a row of small wave points was staggered on a silicone model. The preheated oven is about 170 degrees baked for about two minutes to the surface uncut。
  • Make Pour some cocoa rolls step 7
    8
    One third of the protein is taken into the cocoa paste, evenly mixed。
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    AND THEN THEY POUR THE TOP IN TWO-THIRDS OF THE PROTEIN, WHICH IS ALSO EVENLY MIXED BY J-TYPE。
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    Good pasta。
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    Put the face high in the plate. (It's got a rib to remove the bubble, the first time I fell high, almost nothing big, the second time was a little low, and then there were bubbles in the finished product
  • Make Pour some cocoa rolls step 11
    12
    Scratch the surface。
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    To the middle of the oven, 165 - 170 degrees 18 - 20 minutes。
  • Make Pour some cocoa rolls step 13
    14
    Roast from the oven, and the standard for roasting is that the surface is flexible and not easily broken。
  • Make Pour some cocoa rolls step 14
    15
    Take it out and pin it on the grill。
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    16
    In a few minutes, you can untangle the silica and get a towel-like surface。
  • Make Pour some cocoa rolls step 16
    17
    When the cake is cold, a sheet of paper or tarpaulin is put on it。
  • Make Pour some cocoa rolls step 17
    18
    Turn the cake over, oilpaper down。
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    19
    Scrambled with paper on the head to a little bit。
  • Make Pour some cocoa rolls step 19
    20
    Put it aside for a few minutes。
  • Make Pour some cocoa rolls step 20
    21
    Once opened, only the cake will be rolled up, oil paper or tarp on the bread outside the cake, and in a few minutes, the pattern will be fixed。
  • Make Pour some cocoa rolls step 21
    22
    Done
  • Make Pour some cocoa rolls step 22
    23
    Done
  • Make Pour some cocoa rolls step 23
    24
    Done
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    25
    Done

    • Pour some cocoa rolls Make Tips

    This party also applies the 28*28 disc. "Step of Square seems to be quite simple, but it's just a little murmured."

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