Walking around the "Carrefour Supermarket" after work, I found that the store had added many new varieties. I accidentally found a bag of what interested me most. It was a long-lost "wheat starch" that I used to use in the past, but it was actually very common. Ingredients. This kind of powder is a kind of high-purity orange powder, which is much higher in purity than the orange powder sold in grain stores. The things made are sensally white and transparent, and very beautiful.
This kind of "wheat starch" can be used to make cold noodles in summer. It eliminates the need to wash the flour hard. It can also be used to make shrimp dumplings, steamed cakes, etc., and is very widely used. Since it is refined from high-quality wheat, when making cold noodles, its clarity, color and transmittance are better than that of clear flour and self-washed clear flour paste.
Today, we will use "wheat starch" and "cabbage" to make a delicious food called "cabbage mixed with cold skin". This food is very smooth and delicious. It is more muscular than ordinary cold noodles, and the color is beautiful. It saves a lot of work to make. With a little attention, everyone will make cold noodles at home. The specific practices are as follows;
Cold rice noodles with cabbage
Recipe Recommendations
Steps for Cold rice noodles with cabbage
1
Cabbage, wheat starch, salt, edible alkali, water, shredded cucumber, shredded carrot, shredded coriander, salt, fresh soy sauce, balsamic vinegar, sesame paste, pepper and pepper mixed oil.
2
Pour the wheat starch into a basin, add salt and edible alkali noodles into it and mix well.
3
Then use cold water to stir well, and let stand for 30-40 minutes.
4
Wash the cabbage, cut it into strips, and blanch it with boiling water.
5
Then immediately add cold water to cool and drain the water for later use.
6
Take an iron plate (either a metal cake plate or a stainless steel plate will work), use a brush to coat the metal plate with a thin layer of onion oil. If you don't have onion oil, you can use salad oil.
7
Stir well the dough again with a spoon, then scoop a spoonful of dough into a plate and shake well.
8
Put on the cage and steam over high heat for 30 seconds to 1 minute, depending on the thickness of the dough.
9
Steam the dough until it bulges and can be taken out of the pan.
10
Then squat the iron plate into a cold water basin to cool the bottom of the plate and remove the dough.
11
Use a brush to spread a layer of onion oil on the dough and place it in a clean plate.
12
Make the skins one by one according to this method, stack them up and let them cool.
13
Let the dough dry for a while, then stack it up and cut it into strips with a knife. The width of the strips depends on your preference. After cutting, spread it out.
14
Spread the blanched cabbage strips on the other plate and place the chopped cold skin on top.
15
Pour sesame paste and fresh soy sauce on the cold noodles.
16
Pour on the balsamic vinegar and pepper pepper mixed oil.
17
Pour the seasoning and serve on the table.
18
Mix well when serving. You can also add other seasonings you like.Cold rice noodles with cabbage Make Tips
Characteristics of snacks: beautiful and refreshing color, smooth and chewy taste, delicious, spicy and crisp, delicious and liquid-tasting. Warm tips: 1. Let the flour paste stand for a period of time to make the flour paste more delicate. Because it is dry powder, it will only be easy to use after standing for a period of time. Put a little salt and edible alkali noodles in it to make the cold noodles stronger and smoother, and the taste will be better. The amount of water should be one to one and a half times that of the dry powder. 2. The cabbage is cut into strips to match with cold rice noodles. This "cabbage mixed with cold rice noodles" can be both a dish and a rice. 3. When hanging the skin, the thickness can be determined according to your preference. When steaming, as long as the cold skin bulges, it can be taken out of the pan, which generally takes 30-60 seconds. 4. The taste of the mixed food can be adjusted according to your preferences. You can also add some garlic juice or pepper and sesame juice. This private delicacy "cabbage mixed with cold rice noodles" with stir-fried spoon is ready. It tastes very good, haha! For friends 'reference!