Precious fish willows

By VicentaLakin

Precious fish willows
I don't know if any of you have the same idea that, although the market sells well-killed fish, some merchants buy dead fish to fill it up, so the whole fish buys it back, it's like the usual fish head, and it's a family's favorite, and no one likes fishtails. There is no promotion of fried foods, but the taste of the sweet is occasionally available。

Recipe Recommendations

  • grass carp 1 segment
  • salt 1 gram
  • cooking wine 1 scoop
  • salad oil 300 grams

Steps for Precious fish willows

  • 1
    Let's start with the fish tail
  • 2
    Cut the fish and grow the strip
  • 3
    Take a little salt, a little wine. It's for the salt. It can't be too salty
  • 4
    Pickle starts frying in about 10 minutes
  • 5
    When you're done blowing up a pot, you pour pepper salt. It's so hot, soak, so sweet, so easy。
  • 6
    Completed Chart

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