The rice
By VicentaLakin
IT'S BETTER TO HAVE SOME QQQ-COOL RICE IN THE SUMMER. LET'S TRY IT. THIS SQUARE CAN MAKE 15,6 ZIT. IF YOU CAN'T EAT SO MUCH, YOU CAN CUT THE MATERIAL IN HALF。
Recipe Recommendations
- glutinous rice flour 130g
- yellow peach appropriate amount
- water 175g
- condensed milk appropriate amount
- fine sugar 25g
- coconut several
- oil 20g
Steps for The rice
1
Prepare the material
2
The water is made of milk, and a little milk powder can be added to it。
3
Add corn oil to be fully modulated。
4
Smuggle corn oil with emulsions and add fine sugar。
5
Add "water grinding rice powder."
6
Smuggle to non-particle plume
7
Put the steam pan into a translucent state
8
When the surface is transparent, do not remove the chopsticks immediately to see if there is any white liquid, and if there is white liquid on the image, it will be fine to steam. After complete transparency, it is preferable to use the valor container, which is more evenly heated and is in the hands of everyone at different times。
9
When it's evaporated, remove the chopsticks and mix them evenly。
10
Why change containers? The mixing will leave a part of it in the container, and it will kill the effect during the cooling. Put natural cooling
11
It's not easy to pack tarts and tacks, but they're not used at home。
12
Let's get ready to pack the rice
13
Put on one-time gloves, or you'll stick your hand. Squeeze a rice pack, smooth and flat。
14
Put it in fruit
15
Roll around the coconuts and shake them with your hands, otherwise the coconuts will be easy to disperse. Put it in a paper tray
16
SEEING Q PLAY HERE WITH THE DELICIOUS OMELETTE IS DONE