Margaret Black-Sesame Biscuit
By VicentaLakin
When I got up, I thought I said I'd do this for my partner, so I started. This Marguerite is very good. Margaret, sweet, sweet, improvising. And it's simple, it's for starters. If you want to give the baby cookies and you're afraid the food's not safe, you can make the baby。
Recipe Recommendations
- low-gluten flour 120g
- egg yolk of 3
- butter 120g
- corn starch 120g
- black sesame 60g
- powdered sugar 60g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Margaret Black-Sesame Biscuit
1
We've been through a fine sift of dried eggs
2
Butter room temperature melts
3
Add sugar powdered hair
4
It's like this
5
So far, all the materials have been made available, so we can start a big fight and eat sesame。
6
We're gonna mix low-band powder, corn starch, sugar powder, yolk sand, black sesame, and it's gotta be even
7
Put the mixed powder in the butter bowl and mix it evenly. It's beautiful
8
Put the mixed material in a pressure bag and put it in a freezer for half an hour。
9
Take it out of the fridge and form a small ball of the same size, and then press the thumb into a natural pie... Note the ball size and pressure. It's the same size to ensure that the size of the pie is the same
10
Put it in the oven, 180 degrees up and down for 10 minutes. I'll make a pot. Don't worry, it'll make you feel better
11
Isn't it beautiful? Bring it to my colleagues tomorrow。Margaret Black-Sesame Biscuit Make Tips
The pressure in step 8, be careful not to be too hot, not to rub hard, just press together. If you rub it hard or your hands are too warm, the butter will melt off。