Coconut horse hoof cake
By VicentaLakin
A dieted pastry, its refreshing tastes, its thick coconuts, its hot summers
Recipe Recommendations
- horseshoe powder 250g
- coconut milk 220g
- Brown sugar/brown sugar powder 100g
- white granulated sugar 50g
- qingshui 800ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut horse hoof cake
1
A slurry: 125 g horse hoof powder + 300 ml clean water mixed with mixed mix A decompression: 100 g red sugar + 200 ml clean water mixed with blended and boiled
2
B slurry: 125 g horse hoof powder + 200 ml clean water mixed-mixed B slurry: 50g white sugar + 220g coconut + 100 ml clean water mixed-mixed and boiled
3
POUR A-SLURRY INTO THE BOILED A-SLURRY, MIX IT UP AND PUT IT IN THE ROOM
4
POUR B IN THE BOILED B-BASKET, MIX IT ALL THE TIME, PUT IT UP FOR USE
5
POUR B IN THE BOILED B-BASKET, MIX IT ALL THE TIME, PUT IT UP FOR USE
6
And then it pours into a white coconut mixture, about 3-4 minutes per layer
7
Then we'll have nine layers, and then we'll cover the red sugar mixture, and then we'll have 15 minutes of the fire
8
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