Classic carp
By VicentaLakin
Don't miss someone who likes sugar and vinegar
Recipe Recommendations
- carp 750ｇ
- vinegar 3 teaspoons
- garlic 3 petals
- soy sauce 4 teaspoon
- ketchup 3 tablespoons
- shallots of 5
- broth 7 tablespoons
- scallion 1 segment
- flour 5 tablespoons
- salt 1 teaspoon
- Jiang a small piece
- cooking wine 3 tablespoons
- starch 6 tablespoons
- color pepper of 3
- white sugar 2 tablespoons
- vegetable oil 300ML
- water
- sweet and sour
- fried
- an hour
- senior
Steps for Classic carp
1
clean the fish, cut it every two centimetres on both sides of the fish and then cut it 1 cm forward and turn it up。
2
Drinks, salt, soy sauce, rubbed all over the fish, salted for 10 minutes。
3
Prepare the required materials, then mix soy sauce, sugar, vinegar, starch in a bowl filled with high soup or water, dry starch and flour, and water into a bowl, and mix it evenly。
4
A large amount of oil is injected into the pot, which is hot, while a layer of dry starch is placed on the fish, which is covered with flour。
5
When the oil is hot, the fish is put on the fish with a spoon, which makes the fish slashed with a machete a rigid shape。
6
Then you slide the fish side into the pan, you pour hot oil on the fish side of it, you blow it up into the soak, you blow the other side, you don't have to blow it up for two minutes, you make a plate when it's yellow, you pour out the oil, you leave 3-4 spoons of spoon oil in the pot
7
The ketchup will be fried for 30 seconds, and it will be pouring into the fine soup juice until the soup juice in the pot becomes sticky and bright and even。
8
We'll just put onions and peppers on the fish。