Cocoa cake
By VicentaLakin
It's a half-twisher sponge cake that smells like cocoa. It's not as wet as chimpanzee, but it tastes more delicious, like a medium-sized version of chimpanzee and sponge cake。
Recipe Recommendations
- low-gluten flour 70g
- cocoa powder 30g
- eggs 5 rats
- fine sugar
- corn oil 60g
- pure water 60g
- salt a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cocoa cake
1
Prepare the material
2
Prepare two clean containers to separate the yolk from the yolk. Fire
3
add 30 g fine sugar to the yolk
4
add 60 g of water
5
add 30 g cocoa powder
6
Scratching with razors is a rather difficult step, but must be put in place。
7
sift in 70g low-banded flour, mixing to no particles. the pastry is thicker than usual。
8
in the course of an egg cleanup, 70 g sugar was added three times. send one third of sugar to the chart
9
It's the second sugar in the chart
10
Send to chart status. Third time sugar
11
Cake paste adds a third of the protein
12
Quick and even, don't spin
13
Add the remaining proteins evenly
14
The inverted molds are blowing a big bubble
15
THE OVEN IS PREHEATED 10 MINUTES IN ADVANCE, AND MY OVEN IS 15L SMALLER AND PLACED IN THE LOWER PART OF THE OVEN. A LARGER OVEN WITH 150°C55 IN COLOR. PAPER
16
Take out the buttons and hang out. I can't help it. It's not good for Tomo. Look