Barbie dolls flipping candy cake
By VicentaLakin
Every girl has a princess's dream. I designed the White Shiraito Princesses myself
Recipe Recommendations
- egg yolk of 5
- fine sugar 50 grams
- corn oil 80 grams
- qingshui 80 grams
- egg white of 5
- light cream 250 grams
- big Cherry 50 grams
- low-gluten flour 120 grams
- fondant 900 grams
- pigment 1 gram
- lemon juice 5 drops
- milk fragrance
- baking
- several hours
- senior
Steps for Barbie dolls flipping candy cake
1
Separate 5 eggs (no oil, no water containers), 30 grams of white sugar in egg yolk, blended, mixed with corn oil, then cleaned with water even
2
It's three times sifted
3
Combination yellow paste
4
Put a few drops of lemonade in the eggnog
5
It's three times sugary
6
And then we'll mix one third of it with the yolk
7
Put the yolk paste in the omelette
8
THE WORD "J" IS A PIECE OF CAKE
9
The oven preheats 150 degrees and burns 60 to 65 minutes, for information purposes only
10
It's completely cool
11
Three floors
12
Light cream and an appropriate amount of sugar
13
It's three floors
14
Cut down a piece of cake, like a picture
15
Get ready to roll the sugar
16
Make a dress first
17
As shown
18
Let's get this dress done
19
Scratch the cortex and the butterfly mold
20
The production of small flowers
21
Light
22
Collate
23
DoneBarbie dolls flipping candy cake Make Tips
You have to have a hard hair, you have to flip sugar and create it. The oven preheats 150 degrees and burns 60 to 65 minutes, for information purposes only