Yang Yee Man Lo
By VicentaLakin
Recipe Recommendations
- mango of 2
- sago 50g
- grapefruit 1/4 of
- coconut milk 100ml
- sugar 2 tablespoons
- milk 100ml
- sweetening
- cook
- half an hour
- simple
Steps for Yang Yee Man Lo
1
Let's get the materials ready. The fresher the better. Coconut specifically bought Indonesian imports. It's good。
2
100 ml coconut, 100 ml milk, plus two small spoons of white sugar, and a small fire boiled white sugar. let's just hang out。
3
The water was boiled and Simi was released for 15 minutes, and the fire went out. At this point, a second boiler of water is prepared and Simi continues to go in there for 10 minutes. It takes a little time to buy a smaller Simi。
4
10 minutes later, Simi became transparent, pouring out cold water, and then Simi became transparent and did not stick together. Simi finished。
5
Mango sauce can be made in the Simi-cooking process, with one extra mango. I'd like to eat mangoes at a higher rate. I used the new cuisine machine. It worked。
6
Then cut the rest of the mangoes and cut them open, and I fear the grapefruit is too acidic to play too much。
7
We'll mix the boiled coconut milk, Simi, mango sauce, plus mango blocks and grapefruit. It tastes better when it's cold