Pumpkin buns
By VicentaLakin
Pumpkin has a unique taste of sweetness and is well nourished and used to make buns not only to look good, but also, more importantly, very good taste and nutrition. You know, the tans are gonna love it
Recipe Recommendations
- steamed bun flour 500G
- pumpkin 300g
- sugar 50g
- yeast 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Pumpkin slices evaporate for 10 minutes, depending on the steam
2
Crushed, cold
3
Pumpkin increases slowly to avoid overwetting. Hand rubs too。
4
Squeeze a face rub. Hand rubbing with a pelvis of light, handlight, smooth face
5
Covered, fermented for about an hour。
6
It's 2-2.5 times the size of the dough, and it's fermented without turning back on it. Okay
7
the large noodles added around 20g flour outside the ingredients to smooth it again and then exhaust it. three cuts
8
One more rub
9
Cutting open is basically not a gas hole. First rub the first, then put it loose, then rub the second, and so on. After the third one, the first one was softer
10
The first one was to grow into a square with a crutches
11
Squeeze it and split it into equal parts. Then on the steam cage. I'll repeat the second
12
It's a little distance, because it's bigger
13
The second fermentation in about 20 minutes, the noodles are about 1.5 times larger
14
Cold water starts steaming, and when the fire starts, the fire hits the ground for 15 minutes. I'll be back in two minutes
15
Open it and dry it before the steam gets wet. Head
16
Very soft