Cake roll

Recipe Recommendations

• protein 115g
• egg yolk 95g
• low-gluten flour 55g
• butter 10g
• milk powder 10g
• water 30g
• cream cheese 200g
• fine sugar 70g
• sugar appropriate amount

• sweetening
• roast
• three-quarters of an hour
• senior

Steps for Cake roll

1

the egg yolk with 30 g fine sugar is even

2

The rest of the sugar is added three times to the protein, and the protein is wet. Fight! Fire

3

milk powder and water and butter and 20 g of cream cheese pour into the little milk pan to melt and then put out the fire to cool

4

A third of the protein in the yolk

5

Sift low powder and flip it

6

Put it back in the protein

7

Put the cheese and milk mixture in the egg paste

8

the oven preheats 180 degrees, pours the cake into the gold plate with the oil sheet, shakes the bubbles from around 15 cm, puts it in the preheated oven for 15 minutes

9

when it's baked, it's out and it's hot from around 30 cm off the table. it's on the table with oil paper or on the grill. rip out the oil sheet that just baked together and put it back on it in case the cake is dry. this is when you dry the cake and make the pie

10

Cream cheese in a bowl with hot water and sugar and smooth and smooth

11

I don't have enough sugar

12

Put it on the cake. Let it roll

13

I made two, one in a freezer for half an hour, and then the cheese was still hot, the liquid feeling was so good! And one in a freezer for one night, and then the next, the cheese was so solid and so delicious

14

It's been a long time since the freezer, after the cheese condensed. It's delicious

15

It's tiring to mix with lemon tea or tea. I'm not tired of it

16

Delicious

17

If you like cheese, you can add 10 seconds to the microwave

Recipe Categories

• baking Recipes