Milk cap and pearl tea
By VicentaLakin
it's perfect to have a strong milk cap with a perfumed milk tea and a qq pearl! lick the fragrance of a milkcap and drink a cup of milk with pearls in it. you can easily make a drink shop at home, and you're safe
Recipe Recommendations
- tapioca starch 100g
- condensed milk appropriate amount
- black tea appropriate amount
- light cream 100g
- brown sugar appropriate amount
- sugar 5g
- salt 0.5g
- milk fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Milk cap and pearl tea
1
Make some tea early. I'll use Earl's tea. I can use tea bags. A little bit longer, and then a little more milk, and then a little bit more sweet, and I don't think it's gonna have to be milked because there's a milk cover, and if there's a little more red tea in there without the milk cover, then it's a little more milk. Milk
2
Water in the pot, 1:1 black sugar or red sugar, white sugar, just a little more like black sugar。
3
It's not too much water
4
While the heat is pouring into a tub containing cassava sodium, the water looks at cassava sodium and adjusts itself, mixing it with spoons or chopsticks to avoid burning. And then you rub it when your hand touches the temperature. You're gonna rub it in pieces, and you're gonna stick your hand out. It's fine. Don't push
5
Squeeze the ball, like the size of the pearl tea sold outside, and remember to put some dry powder on the ball so as not to stick together. If it's trouble at home, it'd be nice to have a long strip of diamonds. Eat
6
Here we go
7
Here we go
8
Prepare a boiled pot with boiling water and put it in pearls, and then boil for 10-15 minutes with occasional mixing. Cook it and put it in cold water
9
Prepare a boiled pot with boiling water and put it in pearls, and then boil for 10-15 minutes with occasional mixing. Cook it and put it in cold water
10
Light cream, sugar, low-speed with a blender, a little salt for a little while when the trail comes up, the hard ones don't have to go to the bouquets, they can move and feel a little thicker。
11
Light cream, sugar, low-speed with a blender, a little salt for a little while when the trail comes up, the hard ones don't have to go to the bouquets, they can move and feel a little thicker。
12
Put the pearls in the cup with a creamed milk cap
13
Put the pearls in the cup with a creamed milk cap
14
You better eat your milk caps as soon as you can. It'll melt in a long time
15
You better eat it as soon as you've got your milk cover. It'll melt
16
PEARL'S GOT A Q
17
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18
It's a milk cover. It's fine. Points
19
Milk cap and pearl tea Make Tips
The salt of the milk cap can be added