Grylene Bandang
By VicentaLakin
The two favorites in the Band - Mango Bands and durian Bands, which are Pancake's linguists, also known as pancakes, hot pancakes, is a pasta. Pancakes made on a grill or pan, the earliest of which can be traced back to the 15th century, after being introduced into Hong Kong, adapted to include in the berth's skin light cream and fruit, the skin of a Q-ball wraps in fragrance cream and fruit, a taste of which is a very difficult temptation for people who like sweets
Recipe Recommendations
- eggs a
- egg yolk a
- crystal sugar powder 20g
- milk 200g
- low powder 90g
- butter 20g
- light cream 200g
- durian meat appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Grylene Bandang
1
one egg yolk, one egg in a large bowl, 25 g sugar powder, evenly mixed
2
200g milk, evenly mixed
3
sift in 90g low-banded flour, evenly mixed
4
add 20 g of melted-in-liquid butter and mixed into fine paste
5
It's been sifted twice
6
A 30-minute freeze of the ice sheet on the sifted pasta
7
(a) be prepared with light cream of 200g and 20 g of sugar powder for cold pasta, with a visible texture and freezer
8
(a) A non-clattering pot of fire up to 60% heat, with a large spoon of paste, and a soft shake of the pot, which will spread thinly
9
A small fire is enough for a paste to be able to make a selide shovel out of the berth10
I'm gonna fry all the beads, so they won't stick. Together
11
It's not like I'm going to be able to do anything
12
(b) Take a bead skin, smooth side down, put a little light cream on it, put a piece of guacamole on it, and put a proper amount of light cream on it
13
(b) The bellows are packed, covered, and the bells are closed down
14
It's better to eat when it's frozen