Sagna cake
By VicentaLakin
It's a good word。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- corn oil 40 grams
- milk 70 grams
- white sugar 50 grams
- mulberry paste appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sagna cake
1
Material referred to as resupply。
2
The egg clear hit the dry hair bubble。
3
Egg yolk, corn oil and milk are evenly mixed, sifted into low-banded flour mixed into yolk paste。
4
Add protein cream three times to the yolk paste, evenly。
5
Down into the eight inches。
6
Fire on the oven for 150 degrees and 10 minutes. It's 160 degrees and 50 minutes to take out the buttons。
7
Split the cake into the desired thickness, sauna sauce。
8
Carve the cake out of a flower。
9
I'll put a salsa sauce in it, and I'll tie the other piece。
10
Decorate it and make it more beautiful。Sagna cake Make Tips
1 The temperature of the oven is adjusted as appropriate. Two, the cake's out of the oven is a few shocks that can effectively prevent the cake from receding。