Egg yolk toast
By VicentaLakin
It's got a lot of yolk, and it tastes so good, it's soft, it's like a cloud。
Recipe Recommendations
- high-gluten flour 250 grams
- egg yolk 50 grams
- milk powder 8 grams
- milk 30 grams
- water 80 grams
- sugar 45 grams
- salt 3 grams
- yeast 3 grams
- butter 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egg yolk toast
1
All materials are placed in the bread can。
2
When they're formed, they add butter and they remove the mural。
3
It fermented about two hours。
4
Getting the same size little agent。
5
Open up, both sides。
6
Roll it up。
7
Put it in the toast box for about 40 minutes。
8
The oven is 175 degrees and 45 minutes away。
9
Cool post-slice。
10
It's good to have his hands to eat。
11
It's clear, it's good。Egg yolk toast Make Tips
Appropriately adjusted for the temperature of the oven, which varies from one to another。