Roast pigeon
By VicentaLakin
There are many ways to bake a cow for the first time. The meat is soft and the meat smells strong。
Recipe Recommendations
- pigeons a
- garlic 10 petals
- chili powder 20g
- pepper 5g
- black pepper 10g
- soy sauce 10ml
- oyster sauce 2 tablespoons
- Jiang 5 pieces
- cumin powder 5g
- pepper powder 5g
- medium spice
- roast
- half an hour
- ordinary
Steps for Roast pigeon
1
A pigeon. Clean up the organs。
2
Ginger's all shredded rice。
3
They spread evenly over the pigeons。
4
Add all powdered and oil-consuming raw。
5
We're going to have to hold it evenly. Pick up the fridge one night, about 10 hours。
6
Pickled doves in the grill。
7
The oven preheats 170°. Select the rotation function. Forty minutes。
8
Get out and enjoy。
9
Picture appreciate。
10
The finished product。
11
The finished product。
12
Hong
13
Hong。Roast pigeon Make Tips
Pickle time according to your preference. It's roasted in the course of it。