Sour and spicy cabbage shredded
Cabbage contains antioxidant nutrients, which have anti-aging and antioxidant effects. It is rich in folic acid, which can improve human immunity and prevent colds. This dish is sour and spicy and appetizing. The aroma of chili sauce and pickled peppers penetrates into the cabbage, making it very delicious.
Recipe Recommendations
- cabbage 1 tree
- pickled pepper 2 only
- chili sauce 2 tablespoons
- onion 2 only
- peanut oil appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour and spicy cabbage shredded
1
Shred cabbage and set aside.
2
Chop the onions and pickled peppers and set aside.
3
Heat oil in a pan and saute the chives.
4
After saute the onions until fragrant, add the pickled peppers and saute until fragrant.
5
Add shredded cabbage and stir-fry quickly over high heat.
6
After stir-fry the shredded cabbage until soft, add 2 tablespoons of chili sauce. Add rice vinegar and stir well.
7
After stir-frying the cabbage, add salt to season and turn off the heat.Sour and spicy cabbage shredded Make Tips
Those who like to eat super spicy food can put more pickled peppers in moderation.