I'll put on some tea and cheese

By VicentaLakin

I'll put on some tea and cheese
It's a nice, plumb-skinned piece of bread.

Recipe Recommendations

  • sugar 45 grams
  • butter 30 grams
  • eggs one
  • high-gluten flour 300 grams
  • salt 4 grams
  • milk powder 10 grams
  • milk 165 grams
  • cream cheese 250 grams
  • yeast powder 4 grams
  • matcha powder
  • dried prunes 35 grams

Steps for I'll put on some tea and cheese

  • Make I
    1
    Get your food ready
  • Make I
    2
    300 grams of high-strength powder, 165 grams of milk, eggs, one, 10 grams of milk powder, 4 grams of salt, 15 grams of sugar, 4 grams of tea powder, 4 grams of yeast, pouring into the bakery
  • Make I
    3
    After oil, you add butter to your smooth face and put it in the oven to ferment twice as big
  • Make I
    4
    The fermentation process can produce cream cheese, add 30 grams of sugar to the cheese, mix it with water and heat, so that the sugar and cheese are fully even
  • Make I
    5
    And then join the cranberry smudge
  • Make I
    6
    Get the fermented noodles out
  • Make I
    7
    It's split into about 60 grams, 10 pieces of pasta, and a 20-minute gust of gushing in a lid
  • Make I
    8
    Then you take out a pasta flat, wrap it in 50 grams of material and squeeze it tight
  • Make I
    9
    It's in a grill with oilpaper
  • Make I
    10
    It's got scissors on it, it's a little cross, and it's in the oven for the second fermentation, about an hour or so
  • Make I
    11
    Finally, the preheat oven is 180 degrees, 15 to 18 minutes in the lower middle
  • Make I
    12
    Completed Chart
  • Make I
    13
    Completed Chart

    • I'll put on some tea and cheese Make Tips

    The oven needs to feel its temperature

    Recipe Categories

    Recipe recommendation