Pickled eggs
By VicentaLakin
It's a fast-food dish, hungry, two eggs, cut some pickles, and you can eat them together。
Recipe Recommendations
- eggs 2 only
- pickles appropriate amount
- onion 1 tree
- vegetable oil appropriate amount
- pepper 1/4 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pickled eggs
1
Wash the pickles and grab dry water
2
Cut the pickles into shreds, dry them in small pots, and fill them up
3
Disperse the eggs, add a spoon of vegetable oil and a quarter of a tea spoon of pepper, evenly
4
Pour onions and pickled pickles into egg fluids and mix them evenly
5
It's in the pot, and it's so slow that it gets to the bottom of the egg that it's yellow
6
Turn the other side and fry it to gold and slice it and it's available。Pickled eggs Make Tips
A little oil is added to the omelet, and the eggs are tender。