stir-fried cabbage with shacha sauce
The shacha paste used in this dish contains shrimp paste and fish sauce. The fried flavor is quite unique.
Recipe Recommendations
- cabbage 2 small trees
- garlic cloves 1 tablet
- sand tea sauce 2 tablespoons
- peanut oil appropriate amount
Steps for stir-fried cabbage with shacha sauce
1
Wash the cabbage and tear it into small pieces by hand.
2
Heat the oil in a pan and add chopped garlic cloves to fry until fragrant.
3
After saute the garlic cloves until fragrant, add the cabbage and stir-fry quickly.
4
After frying the cabbage until soft, add 2 tablespoons of satcha sauce and stir-fry over high heat until cooked.stir-fried cabbage with shacha sauce Make Tips
Shacha paste itself tastes salty, so don't add salt. Moreover, there is a lot of oil inside, so try to put as little oil when putting stir-fried cabbage in front of it.