Cheese and potatoes
By VicentaLakin
The cheese mashed approach is simple, nutritionally rich, colourful, and is the favorite of young friends。
Recipe Recommendations
- potatoes one
- sweet corn kernels appropriate amount
- pea grain appropriate amount
- ham appropriate amount
- diced onion appropriate amount
- small tomatoes appropriate amount
- diced carrot appropriate amount
- milk appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
- Mashed Masurari cheese appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese and potatoes
1
All major food items
2
Ham cuttin, onion cuttin, carrot cuttin
3
Potatoes cut large, steamed in the fire for 20 minutes
4
A chopstick can easily be inserted into a potato
5
These three are dead
6
Steamed potatoes crushing with a spoon
7
If you feel dry, add a proper amount of milk, and if you like it, it'll be fine, but don't be too thin
8
Add an appropriate amount of salad sauce, salt sauce
9
Add all din food
10
Then add black pepper cortex and mix it evenly
11
Put it in the bowl and wipe the surface
12
Add some tomatoes
13
Spill up the Masulari cheese, little onions
14
The oven is preheated, 220 degrees baked for 10 minutes and surface cheese shredded is sufficient (the temperature and time of the oven above is for reference only, with a slight variation in each brand, as appropriate, according to the performance of the home oven)
15
And lastly, a little tomato and black pepper
16
Kids must love it
17
It's a great job for a fresh-out cheese laceCheese and potatoes Make Tips
It's better to eat while it's hot