Red burn ribs
By VicentaLakin
A simple home dish。
Recipe Recommendations
- pork chop 500 grams
- soy sauce appropriate amount
- orange peel appropriate amount
- salt appropriate amount
- garlic powder appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- starch a spoonful
- salty and fresh
- burn
- an hour
- simple
Steps for Red burn ribs
1
Best iron pot, good meat, hot pot, oil, ginger。
2
It's all white。
3
Add water, boil the fire, remove the foam. And a proper amount of wine. Microcooked can add orange peel。
4
The wine can be boiled without any stench, the small fire boils, the disabling state, and it can be felt that the flesh is separated from the bone. It's time to get some more smoke, some old smoke, a little bit of garlic, and start collecting juice. One spoon of starch with a proper amount of water to open. Put it in the pot, turn it up, pick it up。
5
Pick up the pot, put onion flowers on it. All right. Tastes good。