The rice and red beans
By VicentaLakin
Wetting seems important. There are all kinds of wet recipes floating through the sky, and a fine number of the major symptoms of wet evil. It's still the best rice in the world. It is said to be particularly good for those who drink wet water. Drink up the soup, and the rest of the beans can be boiled or chew and swallow。
Recipe Recommendations
- glutinous rice 30 grams
- Poria 20 grams
- red bean 20 grams
- water 1000 ml
Steps for The rice and red beans
1
Fuel: 30 grams of gill, 20 grams of gill, 20 grams of red beans, 1,000 ml of water
2
Wash all materials and control the water。
3
And pour into the pot
4
Add 500 ml of water
5
The fire boiled for 10 minutes。
6
Down。
7
Add the remaining 500 ml of water
8
Ten minutes to boil again。
9
Enter the previous filter to merge。
10
And pour it in a cup。The rice and red beans Make Tips
All materials need not be pre-immersed. Drinking is inappropriate and has the effect of damping. The rest of the beans can be used for it, and there is no need to throw them away。