The country bread of the wheat
By VicentaLakin
“The bread is well suited for creative formation, and many types of bread sold in France are made of it. The noodles are similar to those of the common law stick, but they contain a small portion of the whole grain, which can be wheat, corrugated rye, skinless rye or corn powder. These additional grains make bread more distinctive, enhance the taste of bread and bring to it gold-coloured country skins different from French white bread.” It has many shapes, "the most famous of which are cracks, ears, crowns and hats, and many other shapes." I wish I'd been here before, but there's only one. How about a wheat? You can eat one by one. It looks like it's going down, and it looks down, and it looks up and down, and it's going to be easier to move away from one side to the other or to be guided by its own convenience. It's gold brown。
Recipe Recommendations
Steps for The country bread of the wheat
1
Chinese noodles: 35 grams of Chinese macaroni, 35 grams of salt, 0.4 grams of dry yeast, 42 grams of water
2
The Chinese flour is mixed in a bowl
3
Add water
4
Smash it, put it in a big bowl, and cover it with fermentation。
5
The headmaster was twice as big and put in the freezer overnight。
6
Main noodles: All Chinese noodles, 57 grams of macaroni, 10 grams of rye, 1 grams of salt, 0.7 grams of yeast, 42 grams of water
7
The following day, the Chinese noodles were removed, sliced into small pieces and returned to temperature for an hour。
8
The main flour is mixed with bread drums
9
I'm going to add Chinese noodles and water
10
Put it in the toaster。
11
Noodles pull out the film。
12
Roll round, put in the container and ferment for two hours。
13
The headmaster is twice as big。
14
Carefully take it out and try not to exhaust。
15
A little longer
16
And fold by 30 cents along the long edge
17
Grow a strip, put it in the grill, ferment an hour。
18
The head of the face is as big as 1.5 times the size of the ear of wheat with scissors
19
Put it in the oven, mid-level, 250 degrees up and down, spray water in the oven every 30 seconds, close the oven door three times, reduce the temperature to 230 degrees and bake for about 20-30 minutes。
20
Looks golden brown, out of the oven。The country bread of the wheat Make Tips
When the fermented pasta is removed from the container, care is taken to minimize exhaust. The timing of fermentation needs to be adjusted to the actual temperature. Baking times and firepower need to be adapted to the actual situation in the oven。