Spicy egg buns
By VicentaLakin
In many plants, thorium is found to be free of insects, so it's more likely to eat it. It's a good choice to make breakfast and dinner。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Spicy egg buns
1
Prepare raw materials。
2
The yeast powder is mixed with water for two minutes。
3
Flour pours into the bread bucket of the baker。
4
Add yeast water, start and face program, and the flour is covered with flour and removed。
5
It's been covered with a shampoo plaster for 20 minutes。
6
Slice the aroma into the basin。
7
When the eggs were broken, they were fried to pieces。
8
Cut to shreds。
9
Add edible oil to the aroma, old smoke and raw mixing。
10
Add buns and ginger powders。
11
Add onions and eggs and salt。
12
Finally, it's in the perfume。
13
The good pasta has swelled, moved to the panel, and the exhaust。
14
After growing the strips, they cut into such big little noodles。
15
The small pasta is condensed into a thin mid-minus。
16
Take a proper amount of ointment eggs in。
17
Packed bags were covered with wet cloth for 20 minutes。
18
The pot is boiled with water, packed with tatters, and the fire evaporates for 16 minutes and can be eaten when it matures。Spicy egg buns Make Tips
For flour, the amount of water used is different. Please add to the amount of water used according to the characteristics of the flour at home, so the face of the bag is soft and some better. Eggs, no meat, so the amount of oil consumed is slightly higher. When the buns and noodles are hairy, the wet cloth shall be covered in order to prevent the surface from drying up. The hair of the buns must be in place and re-varnished。