Big pineapple puff

Recipe Recommendations

• low powder 100 g
• eggs of 3
• water 160g
• butter 80g
• powdered sugar 12 g
• salt 1/4 teaspoon
• fine sugar 1/2 teaspoon

• sweetening
• roast
• several hours
• ordinary

Steps for Big pineapple puff

1

Butter, water, sugar in the casserole, a little fire on the stove

2

Add sifted low powder in 1 mile, pacified quickly, and shut down the fire. The egg fluid is added to the dryer than the hot hand and is fully modulated every time it is added. You don't have to pour all the egg fluid. The chopsticks in the pot started four centimetres long without dripping。

3

Put step 2 in the bouquet, on the grill

4

Soothing: Put the soothing material in the tub, rub it in the corn powder, squeeze it into a square and put it in the freezer for half an hour. Take two millimeters and put them on a squeezed puff

5

The oven with 210 degrees in the preheat for 10 - 15 minutes, after the puffs have grown to 180 degrees, the temperature is about 20 to 30 minutes, and the puffs are just yellow. Don't open the oven when it's baked, it'll affect the puffs。

6

Cream 250 ml of cream is added to 20 grams of sugar, is placed in a bouquet, and a small hole in the bottom of a puff is inserted into the cream. It worked

Big pineapple puff Make Tips

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