stir-fried chicken wings with cabbage
By ZoieParisian
Ingredients: chicken essence,salt,green pepper,chicken wings,cooking wine,soy sauce,Jiang,garlic,sugar,soy sauce,red pepper,cabbage
Recipe Recommendations
- cabbage appropriate amount
- chicken wings appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken wings with cabbage
1
Blanch the chicken wings in water, remove them, and wash them with hot water.
2
Cut the chicken wings into small pieces.
3
Wash the cabbage.
4
Tear the cabbage into small pieces by hand.
5
Pat the garlic into minced garlic, shred the ginger, cut the green pepper into pieces, and add a red pepper (you can put more if you like spicy ones).
6
Pour soy sauce, soy sauce, sugar, cooking wine and water into a bowl to make a sauce.
7
Heat the oil in the pan, add minced garlic, shredded ginger, green pepper, and red pepper and saute until fragrant.
8
Then add the chopped chicken nuggets and stir fry.
9
Pour in the mixed sauce and stir fry well.
10
Add appropriate amount of water and simmer for a while.
11
When the chicken is almost cooked, add cabbage and stir-fry.
12
After the cabbage is soft, add salt and chicken essence, stir fry for a while, and remove from the pan.
13
After frying, put on a plate. The chicken is tender and tender, and the emerald green color of the cabbage makes people want to eat.