Cream soup
By VicentaLakin
Dad likes Western food, especially the creamy mushroom soup in the Old Shanghai Swans, but Mom's good at Chinese food and doesn't do this stuff, so Dad has to go to the Swans' Shant every time he plays Western Tooth. In the morning, I went to the kitchen to buy some food, and I saw that the cuisine was so watery, that I was used to bacon and cuisine, and I was wondering if I could make a cuisine soup for Dad。
Recipe Recommendations
- onion half a
- organic cauliflower 1
- almond slices appropriate amount
- celery
- bacon appropriate amount
- raw cashew nuts 10 teeth
- fresh milk 100ml
- black pepper small amount
- salt small amount
- edible oil small amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Cream soup
1
Organic florist, celery wash, onions cuttin
2
The hot pot pours into a small amount of oil, onions, garlic petals, almond chips pouring into the pot till the apricot is yellow and onions are soft
3
Organic broccoli, celery, a little salt when it boils, a little onion almond pours into the soup, boils for a few more minutes, cools the fire
4
When the soup is a little cold, the soup and vegetables are put in the breaker and added to the raw cashew grains, and the speed of the turn is a minute
5
celery bacon cut to shreds. pour vegetable soup into the pot, boil it in the middle of the fire and add bacon celery to the end, and then add 100 ml of milk to the taste of milk。
6
We're done with the black peppers and the thick and unexplored broccoliCream soup Make Tips
Milk can also be replaced with light cream, and the taste will be thicker。