Spaghetti mousse
By VicentaLakin
Recipe Recommendations
- Steamed sweet potato mashed 180 grams
- sugar 30 grams
- sugar-free yogurt 150 grams
- gelatin 10 grams
- glucose syrup 150 grams
- white chocolate 90 grams
- white sugar 80 grams
- condensed milk 40 grams
- water 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Spaghetti mousse

1
I'm gonna bake a Twilight Cake roll, crush a cake roll with a little circle mousse, and cut it out into a circle piece smaller than moose
2
And with the heart of Moose, a piece of cake, smaller than Moose
3
Steamed potatoes pour water out of the plate, take 180 grams of net weight, add 30 grams of sugar to the pouring machine, and 110 grams of water to the thick potato. Mud
4
Red mashed mashed with 150 grams of homemade non-sugarless yoghurt evenly (choose thick yogurt)
5
10 kjilidin ice-freezing soft, impregnated, slightly cooled and evenly mixed in the potato paste, frozen in the fridge for 10 minutes to thick
6
Take a cake mold negative, put a moose on the bottom, put a moose in the tailored cake, pour it into the potato mousse, freeze it in the fridge for 30 to 40 minutes
7
Producing a shower: 150 g of glucose, 40 g of water, 80 g of sugar in containers, burning on stoves to melt sugar, off fire
8
Then we'll add 40 grams of milk, 90 grams of chocolate to melt, and 10 grams of glint to melt. even
9
The fridge takes out a moose model, places it on the grill, places it under a bigger mold (so that it can recycle the face), and then drops the shower from the middle of Moose, and then immediately moves it into a small plate and freezes it to condensate
10
Recycled showers mixed into oranges, and I did it again on a heart cake
11
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