Lemon garlic shrimp
By VicentaLakin
Cheese and shrimp believe that everyone is new, but the addition of lemon silk is an innovation that is very effective in reconciling butter and cheese with the taste of freshness。
Recipe Recommendations
- milk fragrance
- burn
- half an hour
- simple
Steps for Lemon garlic shrimp
1
Shrimp wash
2
Pick out the bowel line from the back of the prawn
3
Cut the shell on the back of the shrimp with scissors
4
Slice off the cut. Don't cut the shrimp
5
Handled prawns with a little salt, lemonade, pickled for 10 minutes, and some lemon peeled silk on the prawn
6
Scrap the garlic
7
The fire melts about 10 grams of butter
8
I'm gonna go down to the garlic
9
Garlic butter is ready
10
Put garlic butter on the back shrimp, and put some masulari cheese, small onions, lemonade, black pepper
11
The oven is preheated, 220 degrees for 10 minutes
12
Squeeze some lemonade when you're out
13
Do you smell it
14
It tastes good
15
Butter + cheese may be a little bit heavy. Lemon silk is an innovation. It's a very good combination
16
It's a simple way to eat Western food. Try