Roasted chicken and rice
By VicentaLakin
IT'S SUPPOSED TO BE A CHILD'S FAVORITE. YOU CAN DO IT YOURSELF. IT USED TO BE FRIED AND TASTED AS GOOD AND HEALTHIER TODAY
Recipe Recommendations
- chicken breast 250g
- cooking wine appropriate amount
- pepper appropriate amount
- bread crumbs appropriate amount
- oyster sauce appropriate amount
- eggs one
- starch appropriate amount
- corn oil a little
- spiced powder appropriate amount
Steps for Roasted chicken and rice
1
Clean the chicken chest
2
it's about 2 cm or so
3
Pour in all the saucers and make two-hour pickles
4
Take three bowls, pour them into the bakery, starch, egg fluid
5
Wear a starch first
6
And an egg fluid
7
The last one's covered in bread
8
We'll wrap it up and put it on the grill. Put some corn oil on the chicken and rice, and a little oil on each. Preheat oven, 180 degrees
9
Put it in a pre-heated oven of 180 degrees and 20 minutes. (Specific temperature is dominated by home ovens)
10
It's soft, it's tender。
11
Try it if you like. Healthy food. It's good to have some sauce