Cherry sauce
By VicentaLakin
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cherry sauce
1
Cherry goes to the core, shreds it up and adds ice cream to it for more than four hours。
2
Pick up and pour soup into the pan。
3
The fire flipped, softened the cherry, and the water evaporated and added ice cream. Keep the fire going, keep mixing, I'm at 200 degrees
4
The fire continued, and the cherries became thicker and added lemonade。
5
Five more minutes to get out and bottle it. Seal your mouth and rebut it and then cool it and keep it in the fridge。