Stuffed crucian carp in soy sauce
By TraceMetz
Ingredients: salt,MSG,white sugar,soy sauce,green onion,white vinegar,ginger,oil,yellow sauce
Recipe Recommendations
- oil appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- yellow sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Stuffed crucian carp in soy sauce
1
Clean up the carp and plate it.
2
Heat the oil in the pan, add chopped green onion and shredded ginger and stir fry until fragrant.
3
Add the yellow sauce and stir-fry until fragrant.
4
Add appropriate amount of water, add MSG and all seasonings to boil. Add the crucian carp to boil over high heat, turn to medium to medium heat and simmer for 20 minutes.
5
After the soup is dried, sprinkle with some MSG.