Sesame oatmeal
By VicentaLakin
I DON'T REALLY WRITE MUCH ABOUT IT, BUT IT'S ACTUALLY THE FOOD THAT WE SEE ON THE TABLE EVERY DAY, BUT IF WE ADD OTHER ELEMENTS TO IT, IT'S GOING TO BE DIFFERENT, AND WE'RE GOING TO PUT TWO PIECES OF KNOWLEDGE ON THE ENCYCLOPEDIA, AND WE'RE GOING TO DO IT TOGETHER. BLACK SESAME IS A BLACK SEED OF MUSSELS CONTAINING LARGE AMOUNTS OF FAT AND PROTEIN, AS WELL AS NUTRIENTS SUCH AS SUGAR, VITAMIN A, VITAMIN E, EGG PHOSPHORUS, CALCIUM, IRON AND CHROMIUM. YOU CAN MAKE ALL KINDS OF DELICIOUS FOOD. IT IS GENERALLY ACCESSIBLE. OATS ARE A LOW SUGAR, HIGH-NUTRITION, HIGH-ENERGY FOOD. THE OATMEAL TASTES FLAT. IT'S GOOD FOR HEART AND SWEAT. THERE IS A HIGH NUTRITIONAL VALUE. IT CAN BE USED FOR SELF-SWEATING, SWEAT THEFT OR TUBERCULOSIS PATIENTS. FRIED SOUP SUIT, OR "SKIN-SKIN-STEALING AND PIE." THE OATMEAL IS RICH IN DIETARY FIBRES, WHICH PROMOTE GASTROINTESTINAL CREEPING, CONTRIBUTE TO DEFECATION, LOW HEAT, LOW SUGAR-LITE INDEX, AND IS ONE OF THE HIGH-END SUPPLEMENTS. IT'S NUTRIENTS, PLEASE FILL YOUR BRAIN。
Recipe Recommendations
- flour 500G
- oat 50g
- black sesame 10g
- yeast 3g
- water 150g
Steps for Sesame oatmeal

1
Oats mixed with black sesame
2
Put it in the grinder, grind it in half powder, so you can eat the particles when eating the buns
3
It's done
4
Mixed with flour, evenly mixed
5
The yeast joins the warm water
6
Smuggle even to no particles
7
The yeast is added to the flour, mixed with water
8
Fill the water and rub it with your hands to the surface
9
Cover it with wet cloth or fresh film. Fermentation
10
About 20 minutes to wake up and rub it out
11
Scratch the strips and cut them with a knife
12
Put the sheet on the curtain and put it away, because the steam process will swell
13
Take a picture in the middle of the trip, take a peek at the bun
14
It's finished. The buns are layered. It's delicious. The steps are very thorough, and I hope you can refer to them。Sesame oatmeal Make Tips
The yeast must be warm, melted and fermented better。