Sugar vinegar ribs
By VicentaLakin
You're used to sugar and vinegar chops and cheesy fish. It's not as nutritious as meat! And it's not greasy, it's delicious. It's worth a try。
Recipe Recommendations
- chives 1
- Pleurotus eryngii 300 grams
- oyster sauce 2 spoons
- ketchup 50 grams
- starch 2 spoons
- egg liquid half a
- soy sauce 1 spoon
- white sugar 20 grams
- balsamic vinegar 1 spoon
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- other
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Ready apricot mushrooms。
2
Washing the apricot mushrooms and slitting them like ribs。
3
Loads are added to a suitable salt pickle for 10 minutes。
4
Take a small bowl of ketchup, ketchup, vinegar, soy and sugar。
5
Picked apricot mushrooms with half an egg fluid。
6
Add two spoons of starch。
7
It's hot and hot enough to blow up almond mushrooms to a little gold yellow。
8
Blasted the apricot plate。
9
Save the bottom oil in the pot with a shredded onions。
10
Add pre-ordained juice to boil。
11
Finally, we joined the apricot mushrooms and evened the fire。
12
The finished plate. A suitable amount of white sesame surface can also be spilled。