Crab rice cake
By SamSanford
I learned it from my sister-in-law. It tastes very good...
Recipe Recommendations
- crab appropriate amount
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Crab rice cake
1
Wash the crab, cut it into small pieces, connect the legs to the body as much as possible, and dip the fleshy parts with a little flour.
2
Put the flour-dipped crabs in an oil pan and fry until the flour is golden brown.
3
Soak rice cakes in clear water for half an hour in advance.
4
Cut onions, ginger and garlic into foam.5
Leave a little oil in the pan, add spring onions, ginger and garlic, stir-fry until fragrant, and then add spicy crab paste.6
Pour in the rice cake, stir fry for a while, add 1/3 of the water, cover the lid and cook until the rice cake is soft, and then serve the pan.Crab rice cake Make Tips
No need to add salt, because the spicy crab sauce is very salty...