Homemade almond sauce
By VicentaLakin
Recipe Recommendations
- apricot 500G
- white sugar 400g
- rock sugar 200g
- qingshui 100g
- white vinegar a spoonful
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade almond sauce
1
Almonds ready. Clean up
2
Cut the nuclei
3
Put it in sugar
4
It'll be salted for about an hour after it's evenly mixed into the basin until the soup is out
5
After the pickle is made, a little bit of the crumbs with the hand, then the boiler pours into the water and the salted apricots, the vinegar starts the fire, turns the pot and puts it into the ice cream, slows it down, keeps it up, prevents the pan from getting thicker, about 40-50 minutes
6
Turn off the fire when it's done
7
It's finished
8
It's finished
9
It's finished
10
It's finished