Tore the toast with curly hands
By VicentaLakin
Coconut souffles, hand tores, white souffles, soaks in the cocoon, soothing bread, simple and delicious
Recipe Recommendations
- sugar 30g
- salt 2 grams
- high-gluten flour 200g
- whole egg liquid 50g
- milk 80g
- corn oil 20g
- butter 10g
- coconut 25g
- sweetening
- roast
- several hours
- senior
Steps for Tore the toast with curly hands

1
In the main ingredient, the bread is put into the bread drums in the order of liquids and solids
2
Commencing the bread machine and face program
3
Take out the noodles for 10 minutes
4
Coconut and sugar in the appliance. even
5
It's a big rectangular, two-thirds full of coconuts
6
A third of the unpaved faces a discount
7
And a 30% discount
8
After 90 degrees, he's growing a bar
9
Two centimeters split into eight pieces
10
Two pairs. Up and down, it's like a vasectomy
11
Put it in the oven and put it on a double fermentation
12
Second fermentation and an egg fluid
13
The oven is preheated at 180 degrees, the oven is in the middle, it is on fire and baked for 20 minutes. Watch out and put on the tin paperTore the toast with curly hands Make Tips
i used 20x11x6 toast boxes to adjust the size of flour and the width of the shape to my mold. i'm using corn oil. i'm wearing butter. it's not hot. it's not bad. the oven time is based on the performance of the oven。