Butter cake
By VicentaLakin
You don't have to be too cumbersome to make your own cream cake
Recipe Recommendations
- vegetable oil 30g
- eggs of 3
- low-gluten flour 50g
- lemon juice few drops
- salt 1 gram
- sugar 50g
- light cream 200g
- cream sugar 20g
- cherry appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Butter cake
1
Let's start with a twilight cake. Eggs and eggs
2
Spill evenly in the rewinding of the protein cream container
3
When the yolk spreads into milk, vegetable oil, salt and 30 grams of sugar evenly mixed, sifting into low-banded surfaces. Pink
4
It's completely even
5
The remaining sugar was added to the protein three times, while a few drops of lemon juice were inserted, and the egg white was more dry-haired with an electric omelet
6
Take one third of the protein cream and one third of the yogurt and put it in the yogurt
7
The emulator is blowing up the bubble
8
The oven is preheated at 150 degrees, the moulds are placed in the lower and middle of the oven, and roasted up and down on fire for 20 minutes and 25 minutes at 170 degrees. Roast it, take out the buttons, dry it off
9
Split the baked cake into three pieces and use two
10
Cream cream and sugar mixed up into a state of non-mobility
11
Take a piece of cake and put cream on it, and take a piece of cake to cover it. Ping
12
Squeeze the flowers with all your teeth. The fruit in the middle is beautifulButter cake Make Tips
There's no difficulty. If Tiki is baked, you can just squeal and make a statement。