Sweet and sour cabbage
This was the dish I newly thought of yesterday. After that, I thought about it and I should blanch the onions in the water. In this way, you can marinate it with sweet and sour cabbage, and then shape it and set it on a plate. This way, the onions can be eaten sweet and sour.
Recipe Recommendations
- cabbage appropriate amount
- green beans appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- white vinegar appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Sweet and sour cabbage
1
Clean and chop cabbage.
2
Blanch the chopped cabbage and peeled green beans in salted boiling water.
3
Blanch and squeeze dry cabbage, add sweet and sour, stir well (sweet and sour ratio is 2:1), cover with plastic wrap and marinate for 15 minutes.
4
Soak onions in water for 5 minutes.
5
Cut the onions twice in a cross shape.
6
Use scissors to trim the lotus shape.
7
Shape the cut onion slices.
8
Add appropriate amount of black sesame seeds, soy sauce, and salt to the marinated cabbage and mix well.
9
Place the seasoned cabbage in the middle to make a flower center, and sprinkle with blanched green beans to decorate it.